Bistro Menu

Sandwiches & Salads

Pesto Chicken SandwichPesto marinated chicken toasted with double cream brie, chutney, and bacon served in our house focaccia with fresh greens$12
Honey Ham SandwichHoney ham topped with applewood smoked cheddar, house chutney, caramelized onions and served in our house focaccia$12
Sweet Potato Sandwich – A vegan sweet potato, chickpea and broccoli cake topped with coleslaw and served in our house made cocoa nib baguette$8.25
Chef’s Salad (VG) – Shredded raddicchio and fennel, arugula, carrot ribbons, roasted chickpeas, cocoa nib croutons, feta, and house white chocolate dressing. Add on chicken, ham ($3.00), or bacon ($2.50)$9.75
Watermelon Greek Salad (VG)– Mixed greens, cucumber, tomato, peppers, watermelon, orange, mint, cocoa nibs, feta, red onion, and house made chocolate balsamic$10.75
Add On: Pesto Chicken$4.50

Shareables

Spinach & Artichoke Dip Spinach and artichoke dip, cocoa nib crostini’s, and crackers$13.25
Cheese Board Assorted TEN Degrees chocolates paired with Applewood cheddar, brie, goat cheese, olives, chutney, and cocoa nib crostini$8.25
Charcuterie Board Assorted European style meats and cheeses paired with TEN Degrees chocolates, olives,
chutney, and cocoa nib crostini
$32.00
Prosciutto Twists – House made prosciutto twists with chocolate tomato sauce$13.75

Flatbreads

Pesto Chicken – Fresh flatbread topped with pesto marinated chicken, roasted red peppers and cheddar, finished with fresh arugula$13.25
Roasted Veggie Oven roasted zucchini, mushrooms, onion, roasted red peppers on a garlic cream cheese topped with feta and chocolate balsamic glaze garlic cream cheese topped with feta and chocolate balsamic glaze$12.75
Upgrade: Gluten-Free Flatbread$2.00

Agnes’ Kitchen

TEN Degrees Ravioli – House made TEN Degrees Chocolate ravioli in a creamy sauce, finished with herbs and shaved TEN Degrees Tanzania 80% chocolate$10.75
Lasagna Slice Layers of house-made noodles, beef tomato sauce, and a creamy garlic béchamel sauce with a blend of cheeses$9.25
TEN Degrees Greek Meatballs – House made Greek meatballs served with Greek salad, garlic flat bread and tzatziki$14.95
Chicken Pot Pie Potatoes, corn, peas, onions, chicken, white gravy and a layer of pastry on top$7.75
Bacon Quiche Bacon, cheese, and assorted veggies$6.75
Zucchini Broccoli Quiche Assorted seasonal veggies and cheese$6.25
Beef Goulash Potato Cake – Hungarian inspired beef goulash in a crispy potato cake with a garnish of sour cream and herbs$10.75

Breakfast (Available Open – 2pm)

Vegetarian Bagel Sandwich A fried egg, avocado, tomato, greens, and goat’s cheese on a house made cocoa nib bagel. Served with coffee or tea (upgrade to a latte for $3.50)$7.95
Bacon & Egg Bagel – Ten Degrees cocoa nib bagel with bacon, a fried egg, goat cheese, tomato, avocado and spinach with garlic aioli $9.95
Savoury Crepe – Ham, cheddar, mushroom, onion, and cocoa nibs filling in a Ten Degrees made crepe$11.25
Sweet Crepe – Fresh strawberries and bananas, house made hazelnut chocolate spread, fresh whipping cream and chocolate drizzle in a Ten Degrees made crepe$10.25
Yogurt Parfait – 2% Greek Vanilla Yogurt with a seasonal fruit compote and house-made chocolate granola (contains nuts)$5.25
Chia Pudding Parfait Chia pudding, coconut milk, almond milk, maple syrup, and vanilla. If enjoying in-house, we top the pudding with mango, toasted coconut flakes, and TEN Degrees Chocolate granola$6.75

French Toast (available only Saturday & Sunday until 12pm)

VG House made marbled brioche toast dipped in egg and toasted to a golden brown.  Topped with fruit, maple syrup and a light dusting of icing sugar$12.25
Add ON:
Bacon(four pieces)$4.00
Gianduja-(hazelnut chocolate spread)$3.25
Mascarpone & berry compote$5.50

Please notify our chocolate ambassadors of any dietary restrictions.

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