Experience a four-course set menu with chocolate incorporated into each course. Our Chef's Table event is now taking place on our patio!We are collaborating with other local businesses as our team and guest chefs prepare a four-course meal in an exclusive setting at the chocolate factory. Guest chefs are tasked with creating dishes that incorporate the specialties of the featured local business (beers, wines, spirits, meats, produce... the list is endless!). What is the secret ingredient in each dish? Chocolate of course. The possibilities will amaze your taste buds. Chef's Table tickets without the pairing component are $70 (please phone our shop to book 1-587-352-2626).
The safety of our guests and staff is our top priority. All of our events adhere to the health and safety guidelines set by Alberta Health and the City of Calgary. We have limited seating available due to physical distancing guidelines.
Chef's Table Menus Chef's Table x Sean Thornhill_April 17 - Menu- Chef Sean Thornhill brings over a decade of culinary expertise tot he table, reflected in every recipe, menu and event. Chef Thornhill started his culinary education at SAIT, during this time he completed his Red Seal Certification at Q'Haute Cuisine, since then he has furthered his knowledge of the trade working in some of Calgary's most iconic restaurants such as Teatro, Rouge and the Hawthorn Dining Room. Chef Sean Thornhill employs modernist cooking techniques to create enticing dishes that play on the senses and elevate humble ingredients that are often overlooked. Chef's Table x Jeremy O'Donnell_April 24 - Menu - Jeremy O'Donnell was born and raised in Calgary, Alberta. A graduate of the PCK program at SAIT, and certified Red Seal Chef Jeremy’s career has led him though many different facets of the culinary world from private clubs and golf courses to fine dining and rustic bistro. This included stints with The Calgary Elks Club, the Calgary Winter Club, as well as on the Prestigious Royal Canadian Pacific Luxury Train for 4 years serving some of the world’s elite executives, and serving as Executive Chef of the Bow Valley Club for 2 years. Jeremy strives to produce elegant dishes with a rustic feel that showcase local ingredients, as well as providing the clients with a one of a kind unforgettable experience. As a Chef, Jeremy tries to put a new spin on old classics as well as showcase different preparations to produce an entertaining dining experience for the guests.